NEW INSIGHTS INTO THE ROLES OF OSMANTHUS FRAGRANS HEAT-SHOCK TRANSCRIPTION FACTORS IN COLD AND OTHER STRESS RESPONSES

New Insights into the Roles of Osmanthus Fragrans Heat-Shock Transcription Factors in Cold and Other Stress Responses

Sweet osmanthus (Osmanthus fragrans) is an evergreen woody plant that emits a floral aroma and is widely used in the landscape and fragrance industries.However, its application and cultivation regions are limited by cold stress.Heat-shock transcription factor (HSF) family members are widely present in plants and participate in, and regulate, the de

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Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro

Twenty-five percent of steamed millet flour (MF) and different contents of dietary fiber (DF) were added suspension to wheat flour (WF).The results showed that 25% of steamed MF and DF had significant effects (p < 0.05) on dough farinographical and tensile properties.With the increase of DF content, the hardness of the steamed bread increased, t

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Optimization Analysis of Electric Field Shielding in Multi-Target Areas Using Transmission Lines Based on AHP-Improved PSO

To address the optimization problem of electric field Collections intensity in multi-target areas under transmission lines, this work suggests combining the enhanced improved particle swarm optimization (IPSO) with the analytical hierarchy process (AHP).First, using finite element simulation software, a transmission line shielding model was created

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